At A-Ru Sushi, the menu is a delightful journey into the heart of Japanese flavors, with a carefully curated selection that blends tradition and innovation. For those starting light, the Garden Salad offers a refreshing mix of crisp, fresh vegetables, topped with a tangy dressing that balances simplicity and flavor. If you're in the mood for something more umami-packed, the Seaweed Salad delivers a subtle oceanic taste, with the slight crunch of the seaweed complemented by a sesame-infused dressing. For sashimi lovers, the Sashimi Salad provides a perfect fusion of raw fish, fresh greens, and a zingy dressing that adds a vibrant kick to the dish.
Moving on to appetizers, Gyoza (6 Pieces) are an essential choice. These dumplings are perfectly pan-fried, with a crispy golden exterior that gives way to a juicy, flavorful filling—whether you choose pork, chicken, or vegetarian. The Agedashi Tofu is another favorite, with crispy fried tofu served in a savory soy-based broth, offering a satisfying balance of textures and tastes. Meanwhile, the Yakitori, skewered and grilled to perfection, is a must-try for anyone craving a smoky, savory bite that’s tender on the inside and slightly charred on the outside.
For sushi enthusiasts, A-Ru's House Special Rolls are a game-changer. The Aloha Roll is a tropical delight, featuring sweet, juicy mango paired with fresh fish and drizzled in a creamy sauce. The Super Volcano Roll is not for the faint of heart—its bold flavors and spicy elements create a fiery yet satisfying contrast. Finally, the Spider Roll is a showstopper, with crispy soft-shell crab nestled inside, bringing both texture and flavor to the forefront. Each roll is a work of art, showcasing A-Ru Sushi's dedication to flavor and presentation.